Ginger is finally revealed

Ginger is finally revealed

Inspiration: My very own gingerbread house

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Created: Wed 15 Jan 2003 14:50

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I have always wanted to make a gingerbread house. 2002 was the year - well, that's what I kept telling myself. But then, suddenly, it was 2003. And I couldn't wait until Christmas 2003, I just couldn't. So, a January gingerbread house it is.

I've always loved little crafty projects, but I never find the time to do any. I'm still trying to finish my patchwork quilt from high school (just the quilting and finishing edges to go!). A few years ago, I made my own Christmas wrapping paper, and then there's my daily origami desk calendar (which I'm doing again this year) to keep my fingers nimble.

I was excited to get my teeth into something new. First stop: the web. I had no idea how to make a gingerbread house (how do they get that icing stuff so hard that it makes things defy gravity?), so I had to research it. I decided to follow the recipe and instructions from Dinner Co-op, because they looked very well laid out. So, off I went. What follows is my experience, plus any little additional hints and problems I had, and, of course, photos!

Day 1

D'oh! Crushed up lifesavers in bags
Making the dough comes first. You'd think this would be the easy part. Right from the start, though, I had problems, and the whole project could have been doomed, if I wasn't chameleon-like at coping. See, I'd purchased "large" eggs, and when you're using 6 eggs, purchasing large instead of regular can really throw the balance out. My suggestion: buy regular sized eggs. But if you make the same mistake as me, then just keep adding flour until the mix is able to be kneaded into a single ball, instead of being far too runny (I had to add about an extra cup - maybe even more). Crisis averted.

One of the walls, complete with stained glass windows Close up of stained glass window
My only piece of advice for this bit is that the instructions say you'll need a spatula, but I ignored them, thinking I could get by with a knife. Not particularly wise, but it didn't matter that much. I just had to pound the dough back into shape once I'd moved it to the tray. I ended up with some wonky edges as a result, but it all adds character, so not to worry!

Cooked wall with circular window Cooked wall held up to the light - pretty!
The end of a satisfying first day - checking out the results of the crushed-up lifesaver windows. These were a brilliant idea, and they work really well. I was hoping that the colour would be noticeable once heated, but it actually just blends in together, so it would have been good to try a window containing just a single colour.

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